Start sipping the infusion of Brazilian Yerba Mate, combined with exotic fruits of mango, passion fruit, pineapple and yellow and red colors of marigold and pomegranate flowers, and you will feel blissful peace, relaxation and a surge of positive energy.
 
Yerba mate is nothing more than dried, ground leaves and sticks of Paraguay holly, prepared for making an infusion popular mainly in South American countries. The name yerba mate was probably coined by the Jesuits. It comes from the transformed Latin word herba - herb and mati, which in Quechua means a gourd in which the herb is brewed. Yerba mate stimulates the mind, often used to improve memory and concentration. Used as a stimulating tonic, relieving mental and physical fatigue. The inhabitants of South America have known and appreciated the beneficial effects of Yerba Mate for centuries. It stimulates similarly to coffee, but compared to coffee, which stimulates strongly, but briefly - it stimulates for a long time, providing a lot of minerals and microelements, reducing the appetite at the same time.
 
Unit package: 400 g
 
Ingredients: yerba mate 77%, candied pineapple (pineapple, sugar, citric acid), mango crunch (mango concentrate), passion fruit crunch (maltodextrin, passion fruit juice concentrate, natural aroma, citric acid), pomegranate flower, calendula, aroma
 
Nutritional value per 100 g: energy value 249.0 kJ / 59.0 kcal, fat 0.0 g, carbohydrates 13.0 g (including sugars 8.7 g), fiber 1.2 g, protein 0.0 g , salt 0.0 g, sodium 0.0 g.
 
Country of origin: Brazil
 
The recommended method of brewing: Traditionally in South America, dry is poured in an amount of 1/4 to 3/4 of the volume of the vessel and poured over with water at a temperature of 65 - 80 degrees C.