Traditional Earl Gray tea complemented with aromatic blue cornflower petals. It also goes great with milk and a bit of cane sugar, creating a perfect complement to everyday meals or meetings with a bit of something sweet. Earl Gray tea owes its unique taste and aroma to bergamot oil. The name bergamot was introduced by the Turks, referring to the fruit of the Prince's Pear grown in the Mediterranean zone, similar in shape to citrus fruits, with a thick, fleshy skin. It is from this skin that the aromatic oil is pressed, which is added, among others, to Earl Gray teas.
 
Ingredients: Ceylon black tea, cornflower 
 
Country of origin: Sri Lanka
 
Recommended brewing method:
1 teaspoon of tea per cup (200 ml), pour the leaves with water at a temperature of 95 degrees Celsius (just after boiling). Brewing time approx. 3 minutes under cover, after this time the leaves should be separated from the infusion.