A composition featuring expressive Ceylon black tea and classic Pai Mu Tan white tea. This unique combination was completed with delicate lemongrass, aromatic sandalwood and pineapple.
 
Ingredients: Ceylon black tea, Pai Mu Tan white tea, candied pineapple (pineapple, sugar, citric acid), lemongrass, sandalwood, aroma
 
Nutritional value per 100g: energy value 170.0 kJ / 40.0 kcal, fats 0.0 g, carbohydrates 9.0 g (including sugars 6.6 g), fiber 1.0 g, protein 0.0 g, salt 0.0 g, sodium 0.0 g.
 
Recommended brewing method: 1 teaspoon of tea per cup (200 ml), pour the leaves with water at 95 degrees Celsius (right after boiling). Brewing time approx. 3 minutes, covered, then separate the leaves from the infusion.