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A popular composition of two black teas of Assam and Ceylon. It is dedicated to be eaten in the morning. It is characterized by a strong and distinctive flavor and a brown-amber color. According to many sources, English Breakfast tea was invented by a 19th-century British merchant for breakfast. The high power of the infusion was supposed to stimulate the person drinking it. Currently, practically every self-respecting tea producer offers an original version of the composition and, of course, calls it ... English Breakfast, although they often differ significantly in content. In our case, it is a composition of quality black teas from India and Ceylon.

 

Ingredients: Assam Dekorai black tea, Ceylon OP black tea

 

Country of origin: India, Sri Lanka

 

Recommended brewing method:

Pour boiling water over one teaspoon of dried per cup or two teaspoons per glass and let it brew for 3-5 minutes.

English Breakfast, loose , Leaf tea 50g , black tea

4,50£Price

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