Traditional Earl Gray tea based on Ceylon black tea, wrapped in a wonderful aroma of rose petals. Perfect for breakfast, and also as an addition to after-dinner sweets. Earl Gray tea owes
its unique taste and aroma to bergamot oil. The name bergamot was introduced by the Turks, who described it as the fruit of the Prince's Pear, cultivated in the Mediterranean, similar in shape to citrus fruit, with a thick, fleshy skin. It is from this skin that the aromatic oil is pressed, which is added to, among others, Earl Gray teas.
 
Ingredients: Ceylon black tea, rose petals 5%, aroma
 
Country of Origin: Sri Lanka
 
Recommended brewing method:
1 teaspoon of tea per cup (200 ml), pour the leaves with water at 95 degrees Celsius (right after boiling). Brewing time approx. 3 minutes, covered, then separate the leaves from the infusion.