Let the bold taste of Ceylon black tea with the addition of ginger, red pepper, cardamom and bergamot oil warm.
 
Ingredients: Ceylon OP black tea, cardamom, red pepper, ginger, aroma
 
Country of Origin: Sri Lanka
 
Recommended brewing method: 1 teaspoon of tea per cup (200 ml), pour the leaves with water at 95 degrees Celsius (right after boiling). Brewing time approx. 3 minutes, covered, then separate the leaves from the infusion.