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Let the bold taste of Ceylon black tea with the addition of ginger, red pepper, cardamom and bergamot oil warm.


Ingredients: Ceylon OP black tea, cardamom, red pepper, ginger, aroma


Country of Origin: Sri Lanka


Recommended brewing method: 1 teaspoon of tea per cup (200 ml), pour the leaves with water at 95 degrees Celsius (right after boiling). Brewing time approx. 3 minutes, covered, then separate the leaves from the infusion.


£5.00 Regular Price
£4.50Sale Price

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